Baked Ziti (or Penne)

INGREDIENTS 333 grams dried ziti or penne 8 thin Italian pork sausages or about 500 grams pork mince 320 grams ricotta 1 egg 1 onion – diced 2 cloves of garlic, crushed. oregano, basil – to flavour – own choice salt and pepper chilli flakes –...

Curry Sausages

INGREDIENTS 8 sausages, thick or thin 1 large onion diced 1 large carrot sliced into circles 1 400g tin diced tomatoes 1 tin pineapple slices, diced 1 packet beef stock paste / cube made upto 250mls or liquid stock to 250 mls. 2 tablespoons clear honey or around 1...