by admin | Jan 3, 2013 | Sides
INGREDIENTS 5 large potatoes, peeled and sliced 5 mm thick. = 1.25 – 1.5 kgs potatoes Salt and pepper Garlic, crushed 1 onion, diced 250 mL cream 250ml milk 1.5 tsp chicken stock powder 250 g bacon, diced 300 g grated tasty cheese Parmesan cheese Mixed herbs...
by admin | Dec 21, 2011 | Sides
INGREDIENTS kipfler potatoes sliced – boiled until tender chorizo – sliced jar pesto olive oil DIRECTIONS Fry the chorizo slices in a little oil, set aside Fry the boiled potatoes in a little more oil so it shallow fries and becomes crispy. Drain...
by admin | Oct 3, 2011 | Sides
Everyone loves fries so I wanted to try and replicate the mass produced common fries you find at the fast food joints. The main points are, double cooking and the right potato variety. I know from my roast potatoes the best that I can get locally is royal blue...
