Pizza Dough – Neapolitan

The below ingredient list is calculated with the following parameters: 4 round, 11-inch pizzas with a thickness factor of 0.1 63% dough hydration 0.4% dried yeast 1.9% fine sea salt 1.9% olive oil 1% sugar 1% bowl residue compensation Ingredients Flour (100%): 647.12...

Pizza Dough – New York Style

The below ingredient list is calculated with the following parameters: 4 round, 11-inch pizzas with a thickness factor of 0.1 63% dough hydration 0.4% dried yeast 1.9% fine sea salt 1.9% olive oil 1% sugar 1% bowl residue compensation Ingredients Flour (100%): 647.12...

Pizza Dough

2.5 cups plain flour (1547 cal) 10 g dry yeast 1.5 teaspoon caster sugar (24 cal) 1 teaspoon salt 2 tablespoons + 2 teaspoons olive oil (366 cal) 230 grams warm water garlic powder and / or Italian herb mix (optional – add in to dough for flavoured base)  ...