Creamy Pasta Carbonara

SERVES 4 2 teaspoons olive oil 1 onion finely diced 200g sliced pancetta or bacon, roughly chopped 5 garlic cloves, crushed 2 egg yolks (at room temperature) 300mls thickened cream 1/4 – 1/2 cup Chicken stock to thin out sauce (if required) 75g parmesan cheese,...

Potato Bake

INGREDIENTS 5 large potatoes, peeled and sliced 5 mm thick. =  1.25 – 1.5 kgs potatoes Salt and pepper Garlic, crushed 1 onion, diced 250 mL cream 250ml milk 1.5 tsp chicken stock powder 250 g bacon, diced 300 g grated tasty cheese Parmesan cheese Mixed herbs...

Vanilla Panna Cotta

Serve with berry coulis, spiced shortbread sand and fresh berries. Makes 6 X 125 – 150 gram serves   INGREDIENTS 200mls milk 600mls thickened cream 120 grams caster sugar 2 vanilla beans split and seeds scraped out into the pot (or 3 teaspoons of vanilla...

White Chocolate Panna Cotta

Serve with berry coulis, spiced shortbread sand and fresh berries. Makes 6 X 125 gram serves   INGREDIENTS 200 g white cooking chocolate (180 is fine if this is the block size) 600mls thickened cream 1 tablespoon sugar 1 teaspoon vanilla 1 tablespoon water 2...

Creamy Bacon & Pesto Pasta Salad

This is an un-tried recipe at the moment. I plan to do this for Christmas day in a few weeks. I will update it after that, all quantities are rough, use your own judgement. INGREDIENTS Spiral Pasta – Cooked as per directions Shortcut Bacon, diced and fried until...