by admin | Dec 31, 2016 | Mains
Nothing beats a good quality pie and really there doesn’t need to be much to it. I have a pretty much failsafe beef ragu recipe I use for a few different things (cooked in the slow cooker), the pie filling is an adaptation on this. Then I use store bought pastry...
by admin | Jun 23, 2016 | Mains
Light the kamado and get the temperature up to 125c (kamado thermometer as this is where we are cooking the meat, not the lower rack temperature). Set up the BBQ with no heat deflector, putting the drip tray on the rack and the meat on the extender rack. Add soaked...
by admin | May 23, 2016 | Mains
500g – Beef Mince 700ml – Passata 400g – Canned Diced Tomatoes 1/2 Cup – Dry Red Wine 1/2 to 1 Cup – Beef Stock – Salt Reduced 1 – Onion 4 – Cloves of Garlic 2 Teaspoons – Dried Oregano 2 Teaspoons...
by admin | Apr 8, 2014 | Mains
Serves 6-8 INGREDIENTS 1 kg Beef chuck 2 x 400ml can coconut milk or cream 1 tin maesri masaman curry paste 2 tbsp tamarind juice or 1 tablespoon of lime juice 2 tbsp fish sauce 2 tbsp palm sugar or brown sugar 2 tbsp cooking oil 1 tsp turmeric powder 1 large brown...
by admin | Aug 5, 2013 | Mains
This recipe is the beef part only, add this to tortillas with your favourite toppings and sauce. INGREDIENTS 1 tsp chilli flakes 4 garlic cloves, crushed 1 tbs tomato paste 1 tbs peanut butter 1 tbs honey 2 tsp ground cumin 1 tsp smoked paprika 1/3 cup olive oil 4...
