Smoke + Pressure Cooker – Quick Cheat Version
Light the kamado and get the temperature up to 125c (kamado thermometer as this is where we are cooking the meat, not the lower rack temperature). Set up the BBQ with no heat deflector, putting the drip tray on the rack and the meat on the extender rack. Add soaked wood chips and some fresh […]
Spag Bol
500g - Beef Mince 700ml - Passata 400g - Canned Diced Tomatoes 1/2 Cup - Dry Red Wine 1/2 to 1 Cup - Beef Stock - Salt Reduced 1 - Onion 4 - Cloves of Garlic 2 Teaspoons - Dried Oregano 2 Teaspoons - Worcestershire sauce 1 Teaspoon - White Sugar 500g - Dried Spaghetti...
Basic Christmas Punch
INGREDIENTS 1.25ml kirks dry ginger ale 1.25ml lemonade 1 litre golden circle sunshine punch mint leaves + ice
Five Spice Honey Glaze
1/4 cup light soy sauce 1/2 cup honey 2 whole star anise 1 teaspoon Chinese five spice 1/4 teaspoon chilli flakes 2 garlic cloves, crushed DIRECTIONS Place ingredients into a saucepan and bring to a gentle boil until reduced.
Ginger Chilli Stir Fry Sauce
2 teaspoons sesame oil 2 cloves garlic - cruised 3 teaspoons freshly grated ginger 1`/2 teaspoon dried chilli flakes 2 teaspoons corn flour 1/4 cup no added sugar tomato sauce (stevia) 1 tablespoon salt reduced soy sauce 1/2 cup water unsalted cashews for garnish 500...