Cheats Gravy
Ingredients 1 chicken stock cube (OXO Brand)1 beef stock cube (OXO Brand)2 cups (500ml) boiling water30g butter, unsalted (optional)1/2 tsp onion powder 1/4 tsp finely ground black pepper1/4 tsp SaltCornflour and water for thickening (user choice on how thick to...
Chilli Oil
Ingredients 1/3 Cup of Neutral Oil2 Star Anise1 Cinnamon Stick1 Bay Leave1 tablespoon of chilli flakes Directions Heat the oil, start anise, cinnamon and bay leaves in a small sauce pan over a medium heat.Once the oil starts to bubble slowly turn the heat down to low...
Pizza Dough – Neapolitan
11 Inch Pizzas 4 round, 11-inch pizzas with a thickness factor of 0.1 63% dough hydration 0.4% dried yeast 2.5% sea salt 1% bowl residue compensation IngredientsFlour (100%): 656.09 g (500g + 156.09g) Water (63%): 413.37 gYeast (0.4%): 2.62 gSalt (2.5%): 16.4 gTotal...
Smoked Chicken Drumsticks
Brine chicken legs for 24 hours using this method.Get the smoker started, around 90c (194f) with 1 piece of smoking wood. Pecan is a good allrounder.Dry chicken drumsticks and coat with your rub of choice.Once the smoking wood has had about 20-30 mins for the initial...
Brined Chicken Drumsticks
INGREDIENTS 1 litres (4 cups) water30ml (2 tbsp) salt30ml (2 tbsp) sugar8 chicken drumsticks INSTRUCTIONS Place the water, salt and sugar in a large pot and heat.Stir until everything is dissolved.Wait for the liquid to cool down before brining the chicken...
Pork Belly Burnt Ends
INGREDIENTS Approx 1kg Pork Belly - Skin Off - Diced into 1.5-2 inch cubes Pork Rub BBQ Sauce Honey Butter DIRECTIONS Get the Kamado up to 250f / 120c. Use a few chunks of smoking wood, let the smoke turn blue while it is coming to temperature....