Basic Vanilla Custard
This is so easy and so delicious, you can make it runnier as a pouring custard or thicker for a filling custard. Ingredients 1/4 cup sugar 2 tbsp corn flour (use 3 if your making a thicker custard) 2 cups milk 3 eggs 1tsp vanilla extract Directions Place a small...
Millefeuilles with poached strawberries
Millefeuilles is basically a vanilla slice, quite easy to make and really delicious. The poached strawberries are optional, you could use cherries or other types of berries in it's place. INGREDIENTS 1 sheet of puff pastry 1 quantity of basic custard (3 tbsp...
Beef & Red Wine Pie
Nothing beats a good quality pie and really there doesn't need to be much to it. I have a pretty much fail safe beef ragu recipe I use for a few different things (cooked in the slow cooker), the pie filling is an adaptation on this. Then I use store bought...
French Fries
Everyone loves fries so I wanted to try and replicate the mass produced common fries you find at the fast food joints. The main points are, double cooking and the right potato variety. I know from my roast potatoes the best that I can get locally is royal blue...
Welcome to Cooke Eat Learn
Welcome to Cooke Eat Learn. I'm Adam and I live in Brisbane, Australia. I have started this blog so I can start documenting my recipes that I try and like. I found in the past I would find a recipe, create love it and then I would either loose the recipe or I...