Garlic Tempering / Garlic Oil
INGREDIENTS 2 bay leaves 4 sprigs thyme 4 cloves garlic (finely diced) 150ml pure virgin olive oil 1 teaspoon chilli flakes (OPTIONAL - To make it chilli and garlic oil) DIRECTIONS Place the oil in a pot with the garlic. Cook until the garlic is nearly golden,...
Balsamic & Red Wine Vinegar Reduction
This is awesome, it goes well with Lamb or Beef. INGREDIENTS 100ml red wine vinegar 150ml balsamic 2tbsp sugar DIRECTIONS In a pot add the ingredients and reduce by three quarters or until it is sticky but not to thick
White Chocolate Cheesecake
This is my attempt at a no-bake cheesecake without a crust, instead I am going to roll cut squares of the cheesecake in powdered biscuits. This is how I had it once at a restaurant and it was fantastic. I will be serving it with berry coulis. INGREDIENTS 1...
Berry Coulis
Berry coluis is very easy and very delicious, I use it for a range of desserts from cheesecake to chocolate desserts. It's also great to keep in the fridge to simply go over ice cream. The recipe below can be doubled or more, just keep the proportions in tact. ...
Hamburger Sauce – It’s Special
This is a replication of that classic sauce you get at a large fast food hamburger joint. The recipe is different to others around as it includes items I could easily find in Australia. As everything is pretty much processed / dried / preserved it lasts a good while...
Spicy Marinated Olives
A great little snack for when friends come over, goes great with cheese and crackers... oh and beer of course. INGREDIENTS 160 grams drained assorted jar olives. 2 garlic cloves, thinly sliced zest of one lemon 2 tablespoons lemon juice 2 tablespoons extra virgin...