Panang Curry
PASTE INGREDIENTS 10 large dried red chilli's 2cm galangal sliced zest of 1 kaffier lime 3 eschalotts sliced 7 cloves of garlic 1cm fresh tumeric sliced 1 tbsp shrimp paste 2-3 birds eye chilli's 1/2 cup peanuts PASTE DIRECTIONS Soak dried chillis in warm water...
Vanilla Panna Cotta
Serve with berry coulis, spiced shortbread sand and fresh berries. Makes 6 X 125 - 150 gram serves INGREDIENTS 200mls milk 600mls thickened cream 120 grams caster sugar 2 vanilla beans split and seeds scraped out into the pot (or 3 teaspoons of vanilla extract)...
Sushi Rice In Microwave
DIRECTIONS Measure out 1 cup of sushi rice, place in a colander and rinse under running water until the liquid runs clear. Add the rinsed rice into a micowave safe container. Add 1.5 cups of water. Let the rice soak for 30 mins. Put the lid on and cook in the...
White Chocolate Panna Cotta
Serve with berry coulis, spiced shortbread sand and fresh berries. Makes 6 X 125 gram serves INGREDIENTS 200 g white cooking chocolate (180 is fine if this is the block size) 600mls thickened cream 1 tablespoon sugar 1 teaspoon vanilla 1 tablespoon water 2...
Indian Curry Spice Paste
A general all rounder spice paste mix, serves 4 meals. INGREDIENTS 4 tsp ground coriander 4tsp ground cumin 1tsp ground paprika 1 tsp ground tumeric 2 tsp garam masala 1 tsp ground pepper 1/2 tsp salt 1 tsp freshly grated ginger 2 tsp crushed garlic 1/2 tsp...
Wonder Spice Mix (Think KFC Spices)
SPICE MIX 4 tsp Italian mixed herbs - Hoyt’s Brand - RED PACKET 1 tsp celery salt 1 tsp allspice 1 tsp black pepper 2 tbsp paprika 1 tbsp onion powder 3 tsp chilli powder (Adjust due to guest, 1 tsp if for kids/sooks) 2 tsp garlic powder Mixing For Chicken...