by admin | Jan 2, 2012 | Mains, Sides
INGREDIENTS 4 Eggs 1/2 cup self raising flour 1.5 cup milk 1/2 cup grated tasty cheese 1 small onion finely diced 1 tbsp margarine / butter – melted herbs to flavour (optional) 4-8 slices of eye bacon or chorizo, chicken etc 1 cup of any filling you choose. i.e....
by admin | Dec 21, 2011 | Sides
INGREDIENTS kipfler potatoes sliced – boiled until tender chorizo – sliced jar pesto olive oil DIRECTIONS Fry the chorizo slices in a little oil, set aside Fry the boiled potatoes in a little more oil so it shallow fries and becomes crispy. Drain...
by admin | Dec 5, 2011 | Sides
This is an un-tried recipe at the moment. I plan to do this for Christmas day in a few weeks. I will update it after that, all quantities are rough, use your own judgement. INGREDIENTS Spiral Pasta – Cooked as per directions Shortcut Bacon, diced and fried until...
by admin | Oct 4, 2011 | Extras, Sides
A great little snack for when friends come over, goes great with cheese and crackers… oh and beer of course. INGREDIENTS 160 grams drained assorted jar olives. 2 garlic cloves, thinly sliced zest of one lemon 2 tablespoons lemon juice 2 tablespoons extra virgin...
by admin | Oct 3, 2011 | Sides
Everyone loves fries so I wanted to try and replicate the mass produced common fries you find at the fast food joints. The main points are, double cooking and the right potato variety. I know from my roast potatoes the best that I can get locally is royal blue...
