by admin | May 2, 2012 | General, Mains
A general all rounder spice paste mix, serves 4 meals. INGREDIENTS 4 tsp ground coriander 4tsp ground cumin 1tsp ground paprika 1 tsp ground tumeric 2 tsp garam masala 1 tsp ground pepper 1/2 tsp salt 1 tsp freshly grated ginger 2 tsp crushed garlic 1/2 tsp...
by admin | Apr 12, 2012 | Extras, Mains
SPICE MIX 4 tsp Italian mixed herbs – Hoyt’s Brand – RED PACKET 1 tsp celery salt 1 tsp allspice 1 tsp black pepper 2 tbsp paprika 1 tbsp onion powder 3 tsp chilli powder (Adjust due to guest, 1 tsp if for kids/sooks) 2 tsp garlic powder Mixing For...
by admin | Mar 10, 2012 | Mains
Makes 1 large pie (20cm spring form pan) or 3-4 single pies (10cm spring form pans) INGREDIENTS Olive oil 800 – 1000 grams chicken thighs, chopped 1 brown onion, chopped 3 tablespoons plain flour 1 clove garlic, crushed ⅓ cup water ½ cup chicken stock ½ cup milk...
by admin | Feb 27, 2012 | Mains
Ingredients Spice mix 1 tablespoon ground ginger 1 teaspoon ground black pepper 1 teaspoon ground cinnamon 1 tablespoon ground turmeric 1½ tablespoons paprika Spice paste 4 garlic cloves 1 brown onion, roughly chopped 1 red chilli, seeded and chopped (or dried...
by admin | Feb 25, 2012 | Mains
This is my running commentary while I perfect pork belly (again). I say again as I did perfect it however it was over a 2 day period and really not suitable without extreme planning. PORK BELLY COOKED 25th Feb 2012 1kg piece of pork belly (note it was from coles and...
by admin | Feb 23, 2012 | Mains, Sides
Should make 4 mini tarts or 1 large tart INGREDIENTS Bought or pre-made shorty crust pastry. 2 tablespoons butter 4 leeks (white and pale green parts only) or 4 onions, sliced (about 4 cups) 1/4 cup water 2/3 cup whipping cream 125 gram wheel of Camembert (or Brie)...
