by admin | Oct 8, 2012 | Mains
INGREDIENTS 2 birds eye chilli’s 4 long red chilli’s 2 flame roasted capsicums (from a jar – I use these) 5 cloves garlic crushed 1 tablespoon dried oregano 1 teaspoon smoked paprika 1/2 cup olive oil juice of a lemon – about 3 tablespoons...
by admin | Jul 6, 2012 | Mains
INGREDIENTS Oil for browning 1 Onion Diced 1 carrot diced 1 capsicum diced green beans 2 cloves of garlic, chopped 500 grams chicken thigh fillets, diced 1 tin of tomatoes 1 tablespoon and 1 teaspoon grated fresh ginger 1 tablespoon and 1 teaspoon ghee (clarified...
by admin | Jun 22, 2012 | Mains
2.5 cups plain flour (1547 cal) 10 g dry yeast 1.5 teaspoon caster sugar (24 cal) 1 teaspoon salt 2 tablespoons + 2 teaspoons olive oil (366 cal) 230 grams warm water garlic powder and / or Italian herb mix (optional – add in to dough for flavoured base) ...
by admin | Jun 4, 2012 | Mains
PASTE INGREDIENTS 1 tsp cumin seeds 1tbsp coriander seeds 1 tsp ground nutmeg’ 1 stick of cassium bark 8 thai cardamon pods (4 whole and 4 seeds) 4 cloves 1/2 tsp ground mace 7 eschallots 7 garlic cloves 3 lemon grass stalks, bruised 7 coriander roots 8cm piece...
by admin | Jun 4, 2012 | Mains
PASTE INGREDIENTS 10 large dried red chilli’s 2cm galangal sliced zest of 1 kaffier lime 3 eschalotts sliced 7 cloves of garlic 1cm fresh tumeric sliced 1 tbsp shrimp paste 2-3 birds eye chilli’s 1/2 cup peanuts PASTE DIRECTIONS Soak dried chillis...
by admin | May 27, 2012 | Extras, General, Mains
DIRECTIONS Measure out 1 cup of sushi rice, place in a colander and rinse under running water until the liquid runs clear. Add the rinsed rice into a micowave safe container. Add 1.5 cups of water. Let the rice soak for 30 mins. Put the lid on and cook in the...
