Five Spice Caramel Pork

INGREDIENTS 1 tablespoon peanut oil 1 (about 1kg) pork belly, cut into 3cm pieces – remove the rind 8 purple (Asian) eschalots, roughly chopped or 1 brown onion 2 garlic cloves, crushed 60ml (1/4 cup) light soy sauce 1/2 cup  finely grated palm sugar or  brown...

Southern Fried Chicken

INGREDIENTS 2 large eggs 1/4 cup water 2/3 cup Frank’s Red Hot Sauce 1.5 cups self-rising flour 2 tablespoons prepared spice mix 2 tsp salt 1 chicken, cut into pieces (or can be a stack of wings if you prefer) Vegetable oil or peanut oil, for frying   DIRECTIONS...

Massamun Beef Curry (From Can)

Serves 6-8 INGREDIENTS 1 kg Beef chuck 2 x 400ml can coconut milk or cream 1 tin maesri masaman curry paste 2 tbsp tamarind juice or 1 tablespoon of lime juice 2 tbsp fish sauce 2 tbsp palm sugar or brown sugar 2 tbsp cooking oil 1 tsp turmeric powder 1 large brown...

Paella

Ingredients Olive oil 1 Chorizo Sliced 4 Thigh Fillets Diced 1 onion diced 1 red capsicum diced 200 grams Arborio rice 1 tin diced tomato 750 mls of salt reduced chicken stock Parmesan for serving. Spice Mix 2 tsp chilli paste or 2 tbls mild chilli paste 2 tsp oregano...

My Pad Thai

INGREDIENTS 200 grams rice noodles 2 cloves garlic – finely diced 1 onion finely sliced 200 grams chicken breast – finely sliced 150 grams green prawns 1 egg 2 tbsp vegetable or peanut oil   TO SERVE ON TOP crushed peanuts wedge of lime or lemon...

Mexican Beef Cheek – Tacos or Tortillas

This recipe is the beef part only, add this to tortillas with your favourite toppings and sauce. INGREDIENTS 1 tsp chilli flakes 4 garlic cloves, crushed 1 tbs tomato paste 1 tbs peanut butter 1 tbs honey 2 tsp ground cumin 1 tsp smoked paprika 1/3 cup  olive oil 4...