by admin | Dec 31, 2016 | Mains
Nothing beats a good quality pie and really there doesn’t need to be much to it. I have a pretty much failsafe beef ragu recipe I use for a few different things (cooked in the slow cooker), the pie filling is an adaptation on this. Then I use store bought pastry...
by admin | Jun 23, 2016 | Mains
Light the kamado and get the temperature up to 125c (kamado thermometer as this is where we are cooking the meat, not the lower rack temperature). Set up the BBQ with no heat deflector, putting the drip tray on the rack and the meat on the extender rack. Add soaked...
by admin | May 23, 2016 | Mains
500g – Beef Mince 700ml – Passata 400g – Canned Diced Tomatoes 1/2 Cup – Dry Red Wine 1/2 to 1 Cup – Beef Stock – Salt Reduced 1 – Onion 4 – Cloves of Garlic 2 Teaspoons – Dried Oregano 2 Teaspoons...
by admin | Dec 4, 2015 | Mains, Sides
1/4 cup light soy sauce 1/2 cup honey 2 whole star anise 1 teaspoon Chinese five spice 1/4 teaspoon chilli flakes 2 garlic cloves, crushed DIRECTIONS Place ingredients into a saucepan and bring to a gentle boil until...
by admin | Mar 25, 2015 | Mains
2 teaspoons sesame oil 2 cloves garlic – cruised 3 teaspoons freshly grated ginger 1`/2 teaspoon dried chilli flakes 2 teaspoons corn flour 1/4 cup no added sugar tomato sauce (stevia) 1 tablespoon salt reduced soy sauce 1/2 cup water unsalted cashews for...
by admin | Sep 25, 2014 | Mains, Sides
INGREDIENTS Olive oil, for frying 1 small onion, peeled and finely diced 2 garlic cloves, peeled and finely chopped ½ tsp cumin seeds ½ –1 tsp chilli powder, to taste 300g minced beef 1 tsp Worcestershire sauce 2 tsp tomato purée 1 × 400g tin chopped tomatoes Pinch of...
