by admin | May 27, 2012 | Extras, General, Mains
DIRECTIONS Measure out 1 cup of sushi rice, place in a colander and rinse under running water until the liquid runs clear. Add the rinsed rice into a micowave safe container. Add 1.5 cups of water. Let the rice soak for 30 mins. Put the lid on and cook in the...
by admin | May 2, 2012 | General, Mains
A general all rounder spice paste mix, serves 4 meals. INGREDIENTS 4 tsp ground coriander 4tsp ground cumin 1tsp ground paprika 1 tsp ground tumeric 2 tsp garam masala 1 tsp ground pepper 1/2 tsp salt 1 tsp freshly grated ginger 2 tsp crushed garlic 1/2 tsp...
by admin | Dec 16, 2011 | General
INGREDIENTS 500 grams peeled green prawns OR 500 grams of squid cleaned 1 egg beaten 1/2 cup plain flour 1/2 cup corn flour 3 teaspoons salt 1 tablespoon of seasoning spices (whatever you want, chilli, cumin, peri peri seasoning etc) OR 1 tablespoon of ground pepper...
by admin | Nov 29, 2011 | General
INGREDIENTS 2 teaspoons salt 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon white pepper 1/4 teaspoon chilli 1/4 teaspoon black pepper 1 teaspoon garlic powder 1 onion, quartered 1 whole chicken To make it a wet marinade add 3...
by admin | Nov 1, 2011 | General
Combining my two loves, beer and food. I set our to cook a 5 course menu with matching beers. FIRST COURSE Tomato & Watermelon Salad, Feta, Balsamic Glaze Erdinger Kristall SECOND COURSE Pan Fried Scallops, Grilled Chorizo, Corn Puree, Lemon Infused EVOO...
by admin | Oct 29, 2011 | General
We love this dish, you could substitute the cheeks for either chuck steak making a casserole or oxtail for osso bucco. ; INGREDIENTS 4 Beef Cheeks (Note: In Australia Woolies sell them – can do 6 with similar recipe) 250 mls red wine (500mls if doing 6 cheeks)...
