BBQ Platter

Pork RibsChicken WingsSausages The whole process should take under 4 hours. 3 hours – 15 mins for ribs (1.5 unwrapped, 1.5 wrapped, 15 glazed), 1 hour for sausages and 1-1.5 hours for wings.Setup smoker with 1 pecan chunk, 275f.Rub Ribs and place in the smoker...

Long Island Iced Tea

Original 15ml Vodka15ml Silver Tequila15ml Light Rum15ml Triple Sec15ml Gin30ml Sour Mix30ml cola Blue 15ml Vodka15ml Silver Tequila15ml Light Rum15ml Blue Curracao15ml Gin30ml Sour Mix30ml Lemon or Orange Soda Orange 15ml Vodka15ml Silver Tequlia15ml Light Rum15ml...

Dried Chilli Flakes – Hot Sauce

INGREDIENTS 2 Tablespoons Chilli Flakes1/4 Cup white vinegar1/4 cup boiling water1/4 teaspoon salt1 teaspoon garlic powder DIRECTIONS Add the chilli flakes with the boiling water into the blender to soak for 15+ minsAdd the vinegar, salt and garlic power then blend...

Cheats Port and Peppercorn Sauce

Ingredients 1 chicken stock cube  (OXO Brand)1 beef stock cube  (OXO Brand)1/3 cup (85 mls) port1 and 2/3 cups (415ml) boiling water1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp coarsely crushed whole black peppercorns1/4 tsp Salt (to taste)Cornflour and water for...

Chilli Oil Crunch

Ingredients 1/3 Cup of Neutral Oil2 Star Anise1 Cinnamon Stick2 cloves of garlic – finly diced1 tablespoon of chilli flakes1 tablespoon fried shallots1 teaspoon soy sauce1 teaspoon sugar Directions Heat the oil, garlic, star anise, cinnamon and bay leaves in a...

Red Curry Soup

Ingredients 50 grams red curry paste500 grams of frozen mixed vegetables500 mls water1 onion diced1 can of coconut milk600 grams thinly diced chicken breast300 grams of finishing vegetables Directions Place diced onion into the multicooker with some oil on the...