by admin | Jan 2, 2018 | Charcoal BBQ, General, Mains
INGREDIENTS Approx 1kg Pork Belly – Skin Off – Diced into 1.5-2 inch cubes Pork Rub BBQ Sauce Honey Butter DIRECTIONS Get the Kamado up to 250f / 120c. Use a few chunks of smoking wood, let the smoke turn blue while it is coming to temperature. Place the...
by admin | Sep 3, 2017 | Charcoal BBQ, General
Always Indirect First trial: 110c for 60 mins. Taste is great, skins are not, they need to be crisped up.
