by admin | Sep 3, 2017 | Charcoal BBQ, General
Always Indirect First trial: 110c for 60 mins. Taste is great, skins are not, they need to be crisped up.
by admin | Jun 22, 2017 | Extras
Current batch is (as of 22-06-2017): 20 grams coarse salt 20 grams course pepper 10 grams garlic powder 10 grams of onion powder See how this goes and report back. I may need to adjust the garlic and onion powder down to 5 grams of each (I was supposed to do it like...
by admin | May 8, 2017 | Sides
1/2 Cup Mayonaise 1/2 Cup Greek Yogurt 1 tablespoon vinegar or lemon juice 1 large clove of garlic – minced 1-2 tsp dried herbs (including dill if we are aiming for ranch specifically) Salt and White Pepper Powder
by admin | Mar 19, 2017 | Mains
This doesn’t really need a recipe, just a few guidelines for next time I want to knock this out. It’s not traditional but super tasty. Make a tasty ham and cheese sandwich in the frypan, not the jaffle maker. Don’t be cheap, use good ham, lots of it...
by admin | Mar 1, 2017 | General
INGREDIENTS 1 Part Blended Chipotle Peppers In Adobo Sauce 3 Parts Mayonnaise 5 Parts Greek Yogurt or Sour Cream
