SPICE MIX
- 40 grams Butter
- 2 Tablespoons Oil
- 1 Tablespoon Chilli Powder
- 1/2 Tablespoon Light Brown Sugar
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/4 Teaspoon Ground Pepper
- 1/4 Teaspoon Salt
DIRECTIONS
- Add all ingredients to a pan over a medium heat.
- Cook until butter has melted and mixutre has combined.
- Keep warm until chicken is ready
- Spoon over both sides of the chicken at the end to serve