A great little snack for when friends come over, goes great with cheese and crackers… oh and beer of course.

INGREDIENTS

• 160 grams drained assorted jar olives.
• 2 garlic cloves, thinly sliced
• zest of one lemon
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon cracked black pepper
• 1 tsp whole coriander seeds

1. Combine all ingredients in a bowl.
2. Cover and refrigerate for at least 4 hours and up to 48 hours.
3. Allow to come to room temperature before serving.