The Sauce – Original
- 240 ml ketchup
- 240 ml water
- 120 ml cider vinegar, red wine vinegar or white vinegar
- 80 ml Worcestershire sauce ( 4 tablespoons)
- 3 tablespoons Yellow American mustard
- 60 g butter
- 170 g brown sugar
- 1 teaspoon Franks Hot Sauce
Variations (Add to the original)
- 1 teaspoon Tabasco sauce – Hot and Sweet
- 1/2 teaspoon Tabasco Sauce + 1.5 teaspoons liquid smoke (added at the end) – Smoky and Sweet
- 1 teaspoon Tabasco Sauce + 1.5 teaspoons liquid smoke (added at the end) – Hot, Smoky and Sweet
- 60 mls additional vinegar – Sweet and Tangy
SAUCE DIRECTIONS
- In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.