Serve with berry coulis, spiced shortbread sand and fresh berries. Makes 6 X 125 – 150 gram serves
INGREDIENTS
- 200mls milk
- 600mls thickened cream
- 120 grams caster sugar
- 2 vanilla beans split and seeds scraped out into the pot (or 3 teaspoons of vanilla extract)
- 1 tablespoon water
- 2 teaspoons gelatine
DIRECTIONS
- Place all ingredients, except water and gelatine, in a saucepan over medium heat until warm.
- Warm water and sprinkle gelatine over the top, stir until dissolved.
- Combine mixtures together and pour into moulds. 125mls each.
- Set in fridge for 4-6 hours.
- Turn out and serve.