Curry Sausages

by | Jan 15, 2012 | Mains

INGREDIENTS

  • 8 sausages, thick or thin
  • 1 large onion diced
  • 1 large carrot sliced into circles
  • 1 400g tin diced tomatoes
  • 1 tin pineapple slices, diced
  • 1 packet beef stock paste / cube made upto 250mls or liquid stock to 250 mls.
  • 2 tablespoons clear honey or around 1 tbsp white sugar
  • 2 teaspoons worcestershire sauce
  • rice or bread to serve
Spice paste
4 garlic cloves
1 teaspoon crushed ginger
1 brown onion, roughly chopped
1 teaspoon ground white pepper
½ teaspoon salt
1 tbsp Keens curry powder
2 tbsp peanut oil (grapeseed or a light olive oil will do)

 

DIRECTIONS

SPICE MIX

1. Diced spice mix onion roughly and put it into a blender with the garlic and ginger, blend to a fine paste.

2. Add the rest of the ingredients, paste is ready.

 

CURRY

  1. Poach sausages until they are cooked through, take the skins off while they are hot. put to the side.
  2. fry off the onions for a few minutes, add the spice paste mix and fry a little as well.
  3. add the carrots, tomatoes, stock and honey, sausages, worcestershire  and cook for 20+ mins.
  4. thicken with cornflour if liquid amount is not right.