Combining my two loves, beer and food. I set our to cook a 5 course menu with matching beers.
FIRST COURSE
Tomato & Watermelon Salad, Feta, Balsamic Glaze
Erdinger Kristall
SECOND COURSE
Pan Fried Scallops, Grilled Chorizo, Corn Puree, Lemon Infused EVOO
Wicked Elf Wittbier
THIRD COURSE
Slow Braised Beef Cheek, Crispy Potatoes, Jus
Monteiths Winter Ale
FORTH COURSE
Cheeses, Olives, Dried Fruits
Leffe Blonde
FIFTH COURSE
Spiced White Chocolate Cheesecake, Berry Coulis, Shortbread
Mort Subite Kriek
