INGREDIENTS

  • 2 Tablespoons Chilli Flakes
  • 1/4 Cup white vinegar
  • 1/4 cup boiling water
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder

DIRECTIONS

  1. Add the chilli flakes with the boiling water into the blender to soak for 15+ mins
  2. Add the vinegar, salt and garlic power then blend until smooth
  3. Push through a strainer into a sauce bottle and enjoy.