INGREDIENTS
- 2 Tablespoons Chilli Flakes
- 1/4 Cup white vinegar
- 1/4 cup boiling water
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
DIRECTIONS
- Add the chilli flakes with the boiling water into the blender to soak for 15+ mins
- Add the vinegar, salt and garlic power then blend until smooth
- Push through a strainer into a sauce bottle and enjoy.