INGREDIENTS
- Olive oil, for frying
- 1 small onion, peeled and finely diced
- 2 garlic cloves, peeled and finely chopped
- ½ tsp cumin seeds
- ½ –1 tsp chilli powder, to taste
- 300g minced beef
- 1 tsp Worcestershire sauce
- 2 tsp tomato purée
- 1 × 400g tin chopped tomatoes
- Pinch of caster sugar
- ½ tsp dried oregano
- Sea salt and freshly ground black pepper