Sweet and Sour Sauce

by | Aug 21, 2013 | Extras

INGREDIENTS

  • 1 x 450 g can diced pineapple, drained and juice reserved
  • 1.5 cup water – approx
  • 2 teaspoons soy sauce
  • 2 tablespoons vinegar
  • 2 tablespoons tomato sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon curry powder (OPTIONAL)
  • 2 tablespoons cornflour
  • salt and pepper

 

DIRECTIONS

  1. Combine pineapple juice and water to make up 2 cups quantity.
  2. Place remaining ingredients, except cornflour, in a saucepan and bring to the boil.
  3. Mix cornflour to a smooth paste with a little water.
  4. Add to pan, stirring continuously to prevent lumps forming.
  5. Simmer for 5 minutes.