INGREDIENTS
- 125 g butter
- ¾ cup sugar
- 1 teaspoon vanilla essence
- 1 teaspoon mixed spice
- 1 egg
- 2 ripe bananas mashed
- 1½ cups self-raising flour
- ¼ cup milk
DIRECTIONS
- Melt the butter, sugar, vanilla and mixed spice in a medium sized saucepan.
- Remove from heat.
- Add mashed bananas and stir through until just blended.
- Add egg and mix in well. Stir in flour, add milk and mix lightly.
- Bake at 170°C for approximately 40 minutes.