A general all rounder spice paste mix, serves 4 meals.
INGREDIENTS
- 4 tsp ground coriander
- 4tsp ground cumin
- 1tsp ground paprika
- 1 tsp ground tumeric
- 2 tsp garam masala
- 1 tsp ground pepper
- 1/2 tsp salt
- 1 tsp freshly grated ginger
- 2 tsp crushed garlic
- 1/2 tsp dried chilli flakes / powder (To Taste)
- 1 onion
- 2 tbsp white vinegar
- 1 tbsp oil to bring it together as a paste. Could use water instead.
DIRECTIONS
Blend the onion, garlic and ginger to a paste, mix in the rest of the ingredients.
Fry the mix in oil for a bit to soften the onions and toast the spices.
Cook with all ingredients for 1 hour or more. Meat type dependent.
TO SERVE (Rough)
– 500-750 Grams Meat
– 1 Tin of tomatoes
– Diced Onions, Carrots, Capsicum etc
– Either coconut milk, cream, yogurt
– Stock or just water.